Here's a little recipe I came up with on my own tonight. It's my first Reema original!
1.5 cups orzo
1 tbsp butter
3 cups water
Salt
Grated Parmesan
1.Boil the water in a pot.
2.Add orzo and cook til no longer hard (7-10 mins) on medium-high heat.
3.Drain water.
4.Add butter to orzo and stir.
5.Put on plate and add salt and Parmesan to taste! It's delish :)




